Double DareAs part of the month-long guacamole festival at Maya Modern Mexican Kitchen & Tequileria, the Sur flavors of the South guacamole ($16) has been added to the menu, made with tomatillo, cotija cheese, onion, chile cascabel, cilantro, lime, sea salt, and grasshoppers. Yep, you heard right—grasshoppers. So if you’ve been on the hunt for some more adventurous food to whet your palate, this is the place. Or maybe just try the Bacon Guacamole ($12). Maya Modern Mexican Kitchen & Tequileria
1191 1st Ave.